Heritage Foods Georgia Regional Cuisine is all about not only good food but… the BEST food.  Part two of our Heritage Foods and Georgia Regional Cuisine is all about the foods of our region.  This continuation picks up with a conversation from another food historian and southern rice expert and continues with a heritage crops farmer and two chefs who are introducing heritage foods in new and create ways.

Our guests on part two of Heritage Foods, Georgia Regional Cuisine and Ark of Taste

Doc Bill starts our show with a review of part 1.

 

 

 

 

 

 

 

Our guest for part two are:

 

 

 

 

 

 

 

Glenn Roberts from Anson Mills in Columbia, SC shares the history and heritage of Carolina Gold Rice, the crop which was grown in Georgia and South Carolina.

 

 

 

 

 

 

Marion Rollen Chalmers – Heritage Rice Farmer at Turnbridge Plantation

 

 

 

 

 

 

Mashama Bailey – Executive Chef The Grey Restaurant – Savannah and recent James Beard award winner

Chef BJ Dennis – Personal Chef and Caterer

Check out the restaurants below which offer heritage foods mentioned in the show:

Bistro Off Broad
Canoe
The Grey – Savannah
Holman – Finch Public House Resturant 

Listen below.