Travel With Annita is on every other Saturday from 1-2pm: Listen Live!
Stacy's Cheese Petites Make Crab Cakes Yummy and Tasty I had a chance to try the new Stacy's Cheese Petites. And they are yummy. The new flavors are Romano Garlic and Pepper, and Parmesan with Rosemary. Heading out on a road trip, I tucked both flavors in my bag for...
Are you looking for a new ingredient to refresh a traditional dish? Doc Bill has transformed a meal of fried chicken livers using a delicious sauce by Fischer and Wieser Specialty Foods. He used Whole Lemon Fig Marmalade to create a delicious sauce, lightly covering...
Montréal is a city offering many exciting dining options that highlight a blend of cultures and traditions from around the world. One place that celebrates how food and drink can bring us together is Chez Lavigne. Opened by Eric Bernard and Catherine Tremblay in March...
The Sapelo Island Red Peas The Sapelo Island Red Peas have a long history as a staple ingredient in the island diet. Residents have grown red peas in their gardens for generations. The Sapelo Island red peas came over on the slave ships and were planted twice a...
Aviation - Classy and sophisticated with a little sweet, and a little tart. The perfect way to describe the Aviation cocktail. This tasty cocktail created in the early 20th Century is still popular today. It is the mastermind of Hugo Ensslin, the head bartender at...
Jack's Liver Brownies Wow! This week I'll share something a little different on our Let's Grub With Doc Bill's blog. Here's a recipe for Jack's Liver Brownies. Usually, I share a great recipe for a delicious meal - a human meal that is. Jack’s Liver Brownies are...
There are not many people who don't like crabs. Either cracking them right out of their shell or mixed with the other ingredients to make delicious crab cakes. They are simply good eating. Although they are very popular, I often find many people have not had...
Hi! It's Annita. I'm taking over Let's Grub With Doc Bill to share a very special Holiday Snowflake Cake. Baking is a holiday tradition that makes family gatherings special. The air infused with the aroma of cakes, cookies, pies and delicious bread baking in...
Thai food is one of my favorite types of food to eat and prepare. During the early 1980's I went to New York for medical school. A friend invited me to Bangkok 54, right across the street from the famed Studio 54. The flavors, spices and unique blend of ingredients...
Everyone talks about the Maryland crabs. I grew up in the Maryland area and my family is from the South Carolina Low Country, so I know a thing or two about crabs. Now, down on the Georgia coast the local folks have crab pods and they set 'em out, come back a little...
Doc Bill's Spicy Shrimp and Okra Hi, Doc Bill here with the afternoon question - What's on the dinner table tonight? If you're looking for something quick, easy and tasty, I have the treat for you. Spicy shrimp and okra. You get both protein and veggies all...
Fourth of July BBQ doesn't always have to be ribs and burgers. Chicken makes an excellent choice for celebrating our nation's birthday. Here's my recipe for juicy, flavorful and simple BBQ chicken. Here's Doc Bill's BBQ Chicken Time to prepare the chicken Final...
Doc Bill is known for his love of food. But he also has a love for farming, fishing, studying the history of food and cooking. And dining at various restaurants is a big part of how he experiences culture and destinations he visits. On this page Doc Bill shares...
