Let’s Grub With Doc Bill

Stacy’s Cheese Petites Make Crab Cakes Yummy and Tasty I had a chance to try the new Stacy’s Cheese Petites.  And they are yummy.  The new flavors are Romano Garlic and Pepper, and Parmesan with Rosemary. Heading out on a road trip, I tucked both flavors in my bag for a …

Are you looking for a new ingredient to refresh a traditional dish?  Doc Bill has transformed a meal of fried chicken livers using a delicious sauce by Fischer and Wieser Specialty Foods.  He used Whole Lemon Fig Marmalade to create a delicious sauce, lightly covering the livers. Give it a …

Montréal is a city offering many exciting dining options that highlight a blend of cultures and traditions from around the world. One place that celebrates how food and drink can bring us together is Chez Lavigne. Opened by Eric Bernard and Catherine Tremblay in March 2016, the restaurant promises to …

The Sapelo Island Red Peas The Sapelo Island Red Peas have a long history as a staple ingredient in the island diet.  Residents have grown red peas in their gardens for generations.  The Sapelo Island red peas came over on the slave ships and were planted twice a year, harvested, …

Aviation – Classy and sophisticated with a little sweet, and a little tart. The perfect way to describe the Aviation cocktail.  This tasty cocktail created in the early 20th Century is still popular today. It is the mastermind of Hugo Ensslin, the head bartender at the Hotel Wallick in New York. His …

Jack’s Liver Brownies Wow!  This week I’ll share something a little different on our Let’s Grub With Doc Bill’s blog. Here’s a recipe for Jack’s Liver Brownies.  Usually, I share a great recipe for a delicious meal – a human meal that is.  Jack’s Liver Brownies are something very special …

There are not many people who don’t like crabs.  Either cracking them right out of their shell or mixed with the other ingredients to make delicious crab cakes.  They are simply good eating. Although they are very popular, I often find many people have not had soft-shell crabs.  Their distinctive …

Hi!  It’s Annita. I’m taking over Let’s Grub With Doc Bill to share a very special Holiday Snowflake Cake. Baking is a holiday tradition that makes family gatherings special. The air infused with the aroma of cakes, cookies, pies and delicious bread baking in the oven, decorated and served to the dinner table; …

Thai food is one of my favorite types of food to eat and prepare. During the early 1980’s I went to New York for medical school. A friend invited me to Bangkok 54, right across the street from the famed Studio 54. The flavors, spices and unique blend of ingredients excited …

Everyone talks about the Maryland crabs.  I grew up in the Maryland area and my family is from the South Carolina Low Country, so I know a thing or two about crabs. Now, down on the Georgia coast the local folks have crab pods and they set ’em out, come …