Tag Archives: Shrimp and Grits

Part Two – Taste the State South Carolina’s Signature Foods and Recipes With David Shields and Chef Kevin Mitchell   We’re back with Part 2 of Taste the State – South Carolina’s Foods and Recipes.  We could not leave you with just two food items featured in part 1.  There …

Keep dad up to date and stress-free with these travel gifts.  Each designed to help take the crazy out of travel and put the fun in each trip. Either business or leisure, dad is heading off on a trip geared-up for ease! If you missed the show, we have you …

Low Country Staycation Nothing says Southern like grits and add shrimp and you have the Low Country! If the Southern lifestyle isn’t right out your back door, we have a few ideas for a staycation that’s fun, filling and truly Southern, my dear! Watch movies and have a pile of shrimp and …

Did you miss the show as we wrapped up the year?  We reviewed the year and predicted the travel trends for 2014.  Click on the link below to listen… it’s all right here!   Segment One Year Review   Segment Two Year Review   Segment Three Year Review   Segment …

Listen to the show – March 23, 2013 Click on the segment to hear the show.   Segment 1 – Chef Dave – Shrimp & Grits Segment 2 – Anna Hall – Shrimp & Grits Segment 3 – Nathalie Dupree – Shrimp & Grits Segment 4 – Clemente Valdez – …

McIntosh county, Georgia has the largest operating shrimping fleet on the East Coast!  And the shrimping season does not start without the historic annual Blessing of the Fleet, sponsored by the Darien-McIntosh County Chamber of Commerce.  This main attraction for the area brings out all ages to take part in …

Lowcountry boils just aren’t complete without shrimp, and a southern breakfast just doesn’t feel the same without a bowl of hot, delicious grits. But what if the two met up and joined forces? What about shrimp and grits? No need to chose just shrimp or just grits, and you wouldn’t be alone. …