Stacy’s Cheese Petites Make Crab Cakes Yummy

Let's Grub With Doc Bill | 1 comment

Stacy’s Cheese Petites
Make Crab Cakes Yummy and Tasty

Stacy's Cheese Petites

I had a chance to try the new Stacy’s Cheese Petites.  And they are yummy.  The new flavors are Romano Garlic and Pepper, and Parmesan with Rosemary. Heading out on a road trip, I tucked both flavors in my bag for a snack on the road. They are the prefect bite-size for keeping your eyes on the road, staying safe and enjoying a snack. Luckily I saved enough of them to try with Olive Tapenade Hummus and Brie Cheese when I arrived at my destination.

Stacy's Cheese Petites

Pack ’em up and take ’em with you. Stacy’s Cheese Petites are a great road trip snack.


Travel Bags With Annita Stacy's Cheese Petites

Stacy’s Cheese Petites are great with your favorite spread, cheese and fruit. Add your favorite beverage too.


After snacking on Stacy’s Cheese Petites – Parmesan with Rosemary, Doc Bill decided to use some of the small pieces to coat his crab cakes. The savory cheese and Rosemary flavors were a perfect way to enhance the sweet crab.  It was hard to give up enough of the cheese crackers for him to coat the crab cakes, but I knew the crab cakes were going to be extra delicious by adding Stacy’s Cheese Petites – Parmesan with Rosemary in a unique and unexpected way.

Checkout their website:

Stacy's Cheese Petites Crab Cakes


Doc Bill is an excellent cook and is always finding ways to deconstruct traditional recipes.  The crab cakes were so delicious and who knew you could make a new favorite snack a great way to enjoy another one of your favorite dishes.  Just proves, Stacy’s Cheese Petites are packed with flavor.

I know you would like to make them so here’s the recipe.

Crabs Cakes with Stacy’s Cheese Petites – Parmesan with Rosemary

One pound of fresh jumbo lump crab
One egg
Two teaspoons of yellow mustard
1 1/2 cup of Stacy’s Cheese Petites Parmesan with Rosemary
1 Cup of All Purpose flour
1/2 cup of finely chopped celery
1 teaspoon of Old Bay
1/4 cup of your favorite oil (Canola was used in this recipe)


Stacy's Cheese Petites lump crab meat

Fresh lump crab meat.


– Mix the egg, 1/4 cup of oil, mustard and Old Bay until creamy.  This will make a type of mayonnaise type sauce
– Crunch the Stacy’s Cheese Petites using a food processor (do not process into fine bread crumbs.  Keep them small-med. crumbled size.)
-In a bowl combine 1/2 the crab meat, celery and 1/2 the Stacy’s Cheese Petite crumbs and the cream mixture.
Coarsely mix together

Stacy's Cheese Petites crab cake mixture

Celery and Stacy’s Cheese Petites crumbles


– Add the remaining crab meat and mix without breaking up the lump meat
– Make five or six crab cakes – depending on your thickness preference

Stacy's Cheese Petites Crab Cakes

Shape and mold the crab cakes to your desired size and shape. Stacy’s Cheese Petites mixed with flour will be added to coat the outside.


-Take the remaining crumbs and mix with flour, and coat the crab cakes with the mixture
-In medium pan, heat enough oil to cover the bottom of the pan.  Cook crab cakes on medium to low heat until golden brown

Stacy's Cheese Petites Crab Cakes

-Allow crab cakes to drain on a paper towel or baking rack


Stacy's Cheese Petites Crab Cakes

Enjoy with your favorite side.


Thank you for trying them.  Leave a comment and let us know what you think.

1 Comment

  1. Alisha Ross

    I microwave my spaghetti squash. Poke it all over with a fork, cook 8 minutes. Then turn over and cook 8 more minutes. Viola! Thanks for the recipe, I’m going to try it tonight.


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